* Exported from MasterCook *
Macedonian Feta Cheese Spread
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound crumbled feta
3 tablespoons olive oil
2 small dried red chiles
Freshly ground black pepper
Juice of 1/2 lemon
To garnish: -- Kalamata olives
To serve: -- Pita bread
1. Place feta, olive oil, chiles, a few grinds of pepper, and lemon juice
in the bowl of a food processor and blend until very smooth. Transfer to a
bowl. Cover and refrigerate for several hours so that the flavors develop
and the cheese spread sets up.
2. Bring to room temperature. Drizzle a little extra-virgin olive oil over
the top. Serve with kalamata olives and pita. Spread will keep,
refrigerated, for up to a week.
Makes 1 cup (4 one-quarter cup servings)
Use Greek feta for this recipe-other fetas will make an overly salty dip.
Cuisine:
"Greek"
Source:
"Saveur [magazine]"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 240 Calories; 22g Fat (82.5%
calories from fat); 8g Protein; 3g Carbohydrate; trace Dietary Fiber; 51mg
Cholesterol; 634mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2
Fat.
Nutr. Assoc. : 0 0 926642 0 797 0 0
