Cream Cheesy Cubed Zucchini with Lemon and Oregano - 4.7g Carbs, 1.5g Fiber
From: www.Allrecipes.com - Submitted By: Chef John
"Try this recipe as a tasty spring/summer side dish, or as an
impressive base for grilled chicken, fish, or shrimp."
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Servings: 4
2 Tbsp olive oil
4 cups cubed zucchini
1/2 tsp lemon zest
1 pinch red pepper flakes
Salt and freshly ground black pepper, to taste
Cayenne pepper, to taste
2 Tbsp cream cheese
2 tsp chopped fresh oregano
1. Heat olive oil in skillet over high heat; stir in zucchini, lemon zest,
and red pepper flakes. Cook for about 2 minutes.
2. Stir in salt, black pepper, and cayenne pepper; cook and stir until
zucchini is tender, about 5 minutes.
3. Stir cream cheese into zucchini mixture; cook until cream cheese begins
to melt, about 1 minute. Remove from heat and stir in oregano.
Servings: 4
Nutrition per Serving:
107 Calories, 9.6g Total Fat, 8mg Cholesterol, 131mg Sodium, 2.1g Protein,
4.7g Total Carbs, 1.5g Dietary Fiber
