* Exported from MasterCook *
  
  Baking Mix Glazed Lemon-Coconut Bars
  
  Recipe By     :
  Serving Size  : 8     Preparation Time :0:00
  Categories    : 
  
  Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
                          Bars:
       1/2           cup  Bisquick Heart Smart® mix
    1         tablespoon  powdered sugar
    1         tablespoon  firm butter
       1/3           cup  granulated sugar
    2        tablespoons  flaked coconut
    1 1/2      teaspoons  Bisquick Heart Smart® mix
    1           teaspoon  grated lemon peel
    1         tablespoon  lemon juice
       1/4           cup  fat-free egg product -- or 2 egg whites
                          Lemon Glaze:
       1/4           cup  powdered sugar
    1 1/2      teaspoons  lemon juice
  
  Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1
  tablespoon powdered sugar. Cut in butter, using pastry blender or
  crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf
  pan. 
  
  Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix
  remaining Bar ingredients. Pour coconut mixture over baked layer. 
  
  Bake about 20 minutes or until set and golden brown. Loosen edges from
  sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients
  until smooth; spread over bars. Cool completely, about 1 hour. For bars,
  cut into 4 rows by 2 rows. 
  
  Makes 8 bars
  Prep time: 15 mins
  Total time: 1 hr 35 mins
  
  You will need one small lemon to get enough peel and juice for these bars.
  
  1 Serving (1 Bar) Calories 110 (Calories from Fat 20),Total Fat 2 1/2g
  (Saturated Fat 1 1/2g, Trans Fat 0g),Cholesterol 0mg; Sodium 100mg; Total
  Carbohydrate 20g (Dietary Fiber 0g, Sugars 15g),Protein 1g;Percent Daily
  Value*: Vitamin A 0 %; Vitamin C 0 %; Calcium 4 %; Iron 2 %;Exchanges: 1/2
  Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
  Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2
  Fat;Carbohydrate Choices: 1;*Percent Daily Values are based on a 2,000
  calorie diet.
  
  Source:
    "Cooking for 2 [blog]"
  S(Formatted by Chupa Babi):
    "July 2012"
  Yield:
    "8 "
                                      - - - - - - - - - - - - - - - - - - - 
  
  Per Serving (excluding unknown items): 76 Calories; 2g Fat (23.9% calories
  from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 4mg
  Cholesterol; 32mg Sodium.  Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1
  Other Carbohydrates.
  
  Nutr. Assoc. : 0 0 0 222 0 0 0 0 0 3230 0 0 0
  
  
Friday, July 13, 2012
[Healthy_Recipes_For_Diabetic_Friends] Baking Mix Glazed Lemon-Coconut Bars - 3 pts plus; 14g Carbohydrate; trace Dietary Fiber
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