I used ground Aleppo red pepper instead of the paprika, and gave it the hot-sweet flavor. Left off the black pepper.
* Exported from MasterCook *
Maple Coleslaw Dressing
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
6 tablespoons maple syrup
4 tablespoons white vinegar
4 tablespoons light cream -- (or milk with a little sour cream)
2 teaspoons paprika -- or more to taste
Black pepper -- to taste
Whisk all ingredients together.
Add to grated cabbage and whatever else you want to put in your coleslaw.
Play with the flavors of the dressing until you get the combination you like - more maple syrup, vinegar, pepper, sour cream
Makes 2 1/2 cups (makes 12 two-tablespoon servings)
Source:
"Leslie Magini, Woodbury FFA Alumni Assoc"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"2 1/2 cups"
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Per Serving (excluding unknown items): 300 Calories; 32g Fat (90.2% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 211mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
