* Exported from MasterCook *
White Castle Sliders
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
3/4 ounce dry onion soup mix -- (1 package)
1/4 cup Worcestershire sauce
To serve: -- 2 (12-ounce/12-count) packages ready-made Kings Hawaiian dinner rolls and condiments of your choice
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the ground beef, soup mix, and
Worcestershire sauce.
Divide the mixture into 2 large rectangular sheet cake pans. Spread the
meat out flat with your hands.
Bake for 20 minutes. Drain the excess oil
Cut the meat into small squares with a pizza cutter.
Slice each dinner roll in half to use as a bun.
Add your favorite toppings to each mini burger.
Yields 24 slider sandwiches
AuthorNote: The mini sandwich trend has surfaced in bars and pubs as well
as major restaurant chains across the country. This recipe uses a few
short cuts to make a big batch in a hurry.
Origins of the Slider: The slider was invented by White Castle, the oldest
fast food chain in the country. They coined the phrase "slyder" to
describe their little square hamburger patties in 1932. White Castle
burgers sold for a nickel a piece in the 1940s and still have a cult-like
following to this day.
Source:
"Everything Restaurant Recipes Cookbook"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"24 sliders"
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Per Serving (excluding unknown items): 122 Calories; 10g Fat (75.5%
calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 32mg
Cholesterol; 130mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 993 0 0
