Curried Cauliflower Rice - 8g Carbs, 3g Fiber, 3g Sugar
Cook Time 0:10
Total Time 0:25
1/2 large onion, diced
1/2 tsp sea salt
2 Tbsp avocado or coconut oil, divided
2 cloves garlic, finely chopped
1 Tbsp curry powder
1 tsp cinnamon
1/4 cup sliced almonds
1/4 cup raisins
1 medium head cauliflower, riced
Large handful chopped cilantro
Salt and pepper, to taste
In a large skillet over medium heat, add one tablespoon of oil. When the oil is hot, add the onions and salt. Cook and stir the onions until softened, about 5 minutes, until they become translucent.
Add in the garlic, almonds, raisins, curry powder and cinnamon. Stir until combined well and cook for another minute.
Increase the heat to medium-high, add the other tablespoon of oil, and dump in the cauliflower. Cook for 3 to 4 more minutes, stirring frequently, until it's softened but not mushy.
Remove from the heat, and stir in the cilantro. Check flavor and add salt and pepper to taste.
Nutrition From: happyforks.com/analyzer
Serving Size: 3.8 oz (108g)
Nutrition per Serving: 100 Calories, 66 Calories From Fat, 7.7g Total Fat, 6.1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 313mg Sodium, 8g Carbs, 3g Dietary Fiber, 3g Sugars, 2g Protein – Vitamin A: 3% - Vitamin C: 93 % - Calcium: 4% - Iron: 5%
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