I did not see that!
The book does not have it listed. I am trying to find out from the site that sells the book. It is also on amazon. but no way to look without buying.
The photo which I cannot copy show tomato with the peel on. I am sure you could used fresh diced tomato or a canned variety that suits your taste for this recipe!
IF or When I get an answer from the source I will post it!!
Posted by: email@example.com
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (3)|