* Exported from MasterCook *
Asiago Cayenne Crackers
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white whole wheat flour
5 tablespoons unsalted butter -- melted and cooled
3 ounces finely grated Asiago cheese
2 tablespoons very cold water
1/2 teaspoon salt
1 teaspoon ground cayenne pepper
Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside.
Place all ingredients in a food processor. Pulse until a thick dough
forms. Roll the dough into a long, 1-inch thick log. Slice into 1/4-inch
thick slices and arrange on the baking sheet 1/2-inch apart.
Use the tines of a fork to dimple the top of each cracker. Bake for 20
minutes or until the bottoms are golden and the crackers are firm to the
touch. Allow to cool completely before eating. Store in an airtight
container.
Serves 12
AuthorNote: Homemade crackers are an impressive treat to serve guests.
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
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Per Serving (excluding unknown items): 102 Calories; 7g Fat (59.7%
calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 19mg
Cholesterol; 177mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
1/2 Fat.
Nutr. Assoc. : 0 0 25000 2777 0 272
