* Exported from MasterCook *
Basil Sorbet
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Frozen LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
2/3 cup chopped basil
3 tablespoons agave syrup
1 tablespoon ground lemon peel
Place all the ingredients in a food processor and pulse until smooth.
Pour into an ice cream or sorbet maker and churn according to
manufacturer's instructions.
Serves 4
AuthorNote: Try this herby sorbet as a palate cleanser or as dessert.
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 48 Calories; trace Fat (0.7%
calories from fat); trace Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 0 Fruit.
Nutr. Assoc. : 0 0 0 802
