Brussels Sprouts and Split Pea Soup - 41.9g Carbs, 16.3g Fiber, 7.1g Sugar
 
 From: www.oceanmist.com 
 Source: Adrienne Meier, Ocean Mist Farms
 
 Perfect family comfort food for chilly nights
 Serves: 8
  
 2 cups rinsed split Peas 
 8 cups chicken broth 
 1 cup cooked ham, diced 
 1 fresh Fennel bulb, diced 
 4 cups chopped Brussels Sprouts (raw) 
 1 large Yellow Onion (diced) 
 2 tsp salt 
 1 cup of celery, diced
 1 cup carrots, diced 
 2 Tbsp garlic salt
 2 Tbsp salt free garlic & herb seasoning 
 1 Tbsp herb de provence 
 2 Tbsp olive oil 
 1/2 tsp liquid smoke 
  
 In large soup pot over medium-high heat add olive oil to pot and add; 
 Fennel, Brussels Sprouts, Onion, Celery, Carrots and seasonings. Cook
  vegetables until soft and tender. 
 
 Add chicken broth, split Peas, liquid smoke and ham to pot. Bring to 
 a boil and reduce heat to a simmer and cook until split peas are soft, 
 about 1 hour. 
 
 Serve steaming hot.
 
 Nutrition From: www.caloriecount.about.com 
 Serves: 8
 Serving Size: 437 g (437 g = 15.414 oz) 
 Nutrition per Serving: 
 314 Calories, 64 Calories from Fat, 7.1g Total Fat, 1.5g Saturated Fat, 
 0g Trans Fat, 10mg Cholesterol, 1621mg Sodium, 42.4g Total Carbs, 
 16.5g Dietary Fiber, 7.8g Sugars, 22.4g Protein
 Vitamin A 56% - Vitamin C 76% - Calcium 9% - Iron 22%
 Nutrition Grade: A
 
 Good points: 
     Low in cholesterol
     Very high in dietary fiber
     High in manganese
     High in phosphorus
     High in potassium
     High in thiamin
     High in vitamin A
     Very high in vitamin C
 
 Bad points: 
     Very high in sodium
 
 Nutrition From: www.caloriecount.about.com 
 Nutrition below with changes listed: 
 2 Tbsp garlic powder instead of garlic salt
 Omit the 2 tsp salt
 8 cups low sodium chicken broth
 Low sodium ham
 Serving Size: 447 g (447 g = 15.76 oz)
 Nutrition per Serving: 
 294 Calories, 47 Calories from Fat, 5.2g Total Fat, 1.1g Saturated Fat, 
 0g Trans Fat, 13mg Cholesterol, 218mg Sodium, 41.9g Total Carbs, 
 16.3g Dietary Fiber, 7.1g Sugars, 21.3g Protein
 Vitamin A 56% - Vitamin C 75% - Calcium 8% - Iron 21%
 Nutrition Grade: A
 
 Good points: 
     Low in saturated fat
     Low in cholesterol
     Very high in dietary fiber
     High in manganese
     High in vitamin A
     Very high in vitamin C
 
 
Saturday, January 28, 2012
[Healthy_Recipes_For_Diabetic_Friends] Brussels Sprouts and Split Pea Soup - 41.9g Carbs, 16.3g Fiber, 7.1g Sugar
__._,_.___
                                        .
 __,_._,___
   
