* Exported from MasterCook *
Savory Tomato Sorbet
Recipe By :Cranking Up Savory Sorbet by Howard Yoon
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 10%) Veggie
Amount Measure Ingredient -- Preparation Method
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6 medium ripe heirloom tomatoes -- (to 8) peeled and seeded, or vine ripened
6 ounces tomato juice
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 pinch cayenne pepper
Kosher salt and fresh ground pepper -- to taste
Puree tomatoes in a blender or food processor.
Add tomato juice and rest of ingredients to the blender. Blend again until mixture is smooth. Strain mixture through a chinois or fine mesh sieve.
Put contents in ice cream machine and follow machine instructions.
Serves 4, as a starter
Source:
"NPR.org, September 6, 2006"
S(Formatted by Chupa Babi):
"Jan 2012"
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Per Serving (excluding unknown items): 52 Calories; 1g Fat (9.3% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 170mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 26093 0 0 0 0 0 0
