* Exported from MasterCook *
Red Cabbage Chutney with Bacon
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowerCarbs
Amount Measure Ingredient -- Preparation Method
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1 small red cabbage
1/2 pound streaky bacon -- rinded and chopped
2 ounces butter
2 large dessert apples
salt and pepper -- to taste
2 tablespoons brown sugar
2 tablespoons vinegar -- preferably red wine
Slice cabbage finely, removing core and outside leaves.
Fry bacon until crisp in a little of the butter and remove to a warm plate
Add rest of butter to pan (reserving 1/2 oz) and cook onions gently until pale gold.
Core and slice apples.
In a strong saucepan place layers of cabbage, apple, onion and bacon, seasoning each layer and adding little vinegar and sugar.
Pour over 1 teacup of water and finish with layer of sugar and remaining butter.
Cover and gently simmer for about 45 minutes, longer if desired.
Serves 4 to 6, as a side
AuthorNote: I usually cook this in the slow cooker and it melts with cold meats. This is the best red cabbage recipe I have found, it comes from one of my very old Hamlyn cookery books.
Source:
"petal2 @ GoodHousekeeping chat"
S(Formatted by Chupa Babi):
"Jan 2012"
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Per Serving (excluding unknown items): 386 Calories; 36g Fat (81.8% calories from fat); 4g Protein; 13g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 429mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 6 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 926320 0 926493 0 0 0
