* Exported from MasterCook *
Slow Cooker Cinnamon Spice Syrup
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
3 whole cinnamon sticks -- or 4 sticks
6 whole cloves
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1 cup agave syrup -- maple syrup, or brown sugar
Combine the water, cinnamon, cloves, allspice, and nutmeg in a slow
cooker. Whisk to combine. Cook on low for 5 to 8 hours. Strain out the
cinnamon sticks and spices, stir in the agave (maple syrup or brown
sugar), then store in the fridge for up to 2 weeks.
Makes about 1 cup (16 one-tablespoon servings)
Prep time: 5 mins
Cooking time: 5 to 8 hours
AuthorNote: This is a variation on a large chain's syrup. It also goes
great in tea, in apple cider, or with a french toast casserole.
VARIATIONS:
-Make a gingerbread syrup by adding 4 slices fresh ginger and 2
tablespoons molasses. Follow the same instructions.
-Want it to taste a little more like the fall drink from the coffee train?
Use brown sugar and increase the amount to 2 cups. All other ingredients
and amounts stay the same.
-Add 1 or 2 tablespoons to a cup of coffee, tea, or hot apple cider.
Source:
"Vegan Slow Cooker by Kathy Hester, 2011"
S(Formatted by Chupa Babi):
"Jan 2012"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 75 Calories; 1g Fat (6.2% calories
from fat); trace Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
NOTES : Cooker: This recipe uses a 1 1/2 to 2-quart slow cooker.
You can double or triple the recipe and use a large slow
cooker if you like.
Time: 5 to 8 hours on Low
Nutr. Assoc. : 0 2706 0 0 0 0
