this recipe did not tell how to mix it or how to bake them. darlene
--- On Fri, 6/22/12, Mr & Mrs Alma & Colin Lane <clan1623@bigpond.net.au> wrote:
From: Mr & Mrs Alma & Colin Lane <clan1623@bigpond.net.au>
Subject: Re: [Healthy_Recipes_For_Diabetic_Friends] LOW FAT DIABETIC MERINGUE COOKIES -Cal 46, Carb 7g, Fat 2g
To: "Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com" <Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com>
Date: Friday, June 22, 2012, 8:05 AM
Not powdered sugar, splendor does not work but stevia does.
Sent from my iPad . Alma
On 22/06/2012, at 2:02 PM, Richard Lee Holbert <papa-h@att.net> wrote:
> LOW FAT DIABETIC MERINGUE COOKIES
>
> Yield: 3-1/2 dozen cookies (14 Servings)
>
> Source: The New Family Cookbook For People with Diabetes
> via The Diabetic Gourmet Daily Recipe Mailer
>
> INGREDIENTS
>
> 2 large egg whites
> 1/4 teaspoon fresh lemon juice
> 3/4 cup powdered sugar
> Pinch of salt
> 1/3 cup finely chopped pecans or almonds
>
>
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