I use pure white stevia powder & use very very little like 1/8 th teaspoon & taste, have made meringues ages ago. Splendor does not cook well they are very crumbly, the stevia ones were like the real thing but carb count wise only had egg whites in them
Sent from my iPad . Alma
On 22/06/2012, at 10:26 PM, "Kathleen B. Simons" <kathleen.bowen@gmail.com> wrote:
> How much stevia? I have been buying the powdered Truvia - I find it a
> little sweeter than Splenda, Equal, etc....how did you replace the sugar??
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> Kathleen Bowen Simons
> Falls Church, Virginia
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