* Exported from MasterCook *
Leek Feta Patties
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 10%)
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large leek -- cut lengthwise
3/4 cup boiling water
1 teaspoon salt
2 sheets matzah crackers -- broken into pieces
3 eggs -- beaten
5 ounces Feta cheese
1/2 teaspoon ground black pepper
1 clove garlic -- crushed
To cook: -- Oil
Discard dark green leek leaves and rinse thoroughly. Dice, then parboil 10
minutes in salted water.
Remove from heat, Add matzah. Mix well; let stand 5 minutes. Drain out
water; mash leek and
matzah together. Add next 4 ingredients. Mix well.
Heat oil in pan and drop in one tablespoonful at a
time. Fry until golden on both sides. Drain and serve warm or cold.
Makes 10 to 12 patties
Cuisine:
"MidEastern"
Source:
"Anshe Chesed Fairmount Temple"
S(Formatted by Chupa Babi):
"June 2012"
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Per Serving (excluding unknown items): 80 Calories; 4g Fat (47.5% calories
from fat); 4g Protein; 6g Carbohydrate; trace Dietary Fiber; 69mg
Cholesterol; 359mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 900880 0 0 0 0 0
