* Exported from MasterCook *
Garam Masala Spice Blend - Indian
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon powdered ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon turmeric powder -- optional
-------- ------------ --------------------------------
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon powdered ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon turmeric powder -- optional
Whisk all of the ingredients together and store in a glass container.
Makes 1/3 cup (5 one-tablespoon servings)
Variations:
You can add 1/2 teaspoon cayenne to spice it up.
You can add 1/2 teaspoon cayenne to spice it up.
Try adding 1 tablespoon ground fennel seeds.
Grate the nutmeg fresh with a nutmeg grater-a wonderful kitchen gadget!
You can toast the coriander, cumin, black pepper, and cloves before
grinding (see the toasting variation in curry powder on page 44).
grinding (see the toasting variation in curry powder on page 44).
AuthorNotes: There are more variations of garam masala than there are
rickshaw drivers in New Delhi. And there are a lot of rickshaw drivers in
New Delhi! Try altering the spices and quantities to come up with your own
signature blend.
rickshaw drivers in New Delhi. And there are a lot of rickshaw drivers in
New Delhi! Try altering the spices and quantities to come up with your own
signature blend.
Cuisine:
"Indian"
Source:
"The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer
Murray, 2010"
S(Formatted by Chupa Babi):
"Sept 2013"
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -
"Indian"
Source:
"The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer
Murray, 2010"
S(Formatted by Chupa Babi):
"Sept 2013"
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 24 Calories; 1g Fat (30.7% calories
from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
5mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.
from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
5mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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