Dijon Vinaigrette - Detox - 2g Carbs, Trace Fiber
Recipe By:
Servings: 4
Preparation Time: 0:00
Categories: Condiment - Low Cal (Less than 300 cals) - Lower Carbs - Vegan
1 Tablespoon Dijon mustard
2 Tablespoons fresh lemon juice
1 garlic clove -- minced
1 teaspoon chopped tarragon -- chervil, rosemary, or thyme
2 Tablespoons extra-virgin olive oil
1/2 medium zucchini -- peeled and chopped Salt and black pepper to taste
Combine all the ingredients and blend in a high speed blender until smooth.
MAKES 1/4 CUP (4 one-tablespoon servings)
Source: "Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life by Natalia Rose Doris Choi"
S(Formatted by Chupa Babi): "Sept 2013"
Yield: "1/4 cup"
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Per Serving (excluding unknown items): 69 Calories; 7g Fat (86.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 48mg Sodium
Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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