* Exported from MasterCook *
Totally Garlic Seasoning Paste
Recipe By : Totally Garlic Cookbook by Helene Siegel and Karen Gillingham.
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 large garlic cloves -- peeled (18 to 24)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 dash cayenne pepper
Add all ingredients to blender and process until smooth. Store in a
tightly covered bowl store in refrigerator until ready to use.
Makes a scant 1 cup; 16 one-tablespoon servings
This can be used to season [favorites] or [veggie]burgers when grilling.
Also use to rub under the skin of a [favorites] before roasting, add to
soups, salad dressings, or pasta.
ChupaNote: I used about 16 cloves of Elephant Garlic for its more mild
taste, replacing the cayenne pepper with 1/2 teaspoon Aleppo red pepper
and used 1 Tablespoon sesame oil with 1 Tablespoon rice oil, and replaced
the Dijon mustard with Wasabi mustard.
Cuisine:
"Asian"
Source:
"Lauraelie41 @ Food.com"
S(Formatted by Chupa Babi):
"Dec 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 26 Calories; 2g Fat (58.0% calories
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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