Sugar-Free Strawberry Pie - 17.3g Carbs, 2.1g Fiber, 3.9g Sugar
From: www.diabeticconnect.com - By apanda
1 baked pie shell
1 package sugar-free vanilla instant pudding
1 package sugar-free strawberry gelatin
2 1/2 cups cold water
4 cups fresh Driscoll's strawberries, washed and hulled
In a saucepan, mix dry pudding and gelatin with water. Stir over
medium heat until mixture comes to a boil. Remove from heat. Cool
until slightly thickened.Arrange small whole or large sliced
strawberries in pie shell. Pour cooled mixture over berries.
Refrigerate until set. Serve with whipped topping, if desired.
Add a whole strawberry with stem for garnish.
Servings: 8
Nutrition per Serving:
131 Calories, 6.4g Fat, 42% Calories from Fat, 0mg Cholesterol,
2.6g Protein, 17.3g Carbs, 2.1g Fiber, 3.9g Sugar, 177mg Sodium
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