* Exported from MasterCook *
Indian Ginger Paste
Recipe By :The Royal Treatment, Amarvilas Resort and Spa, India
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 15%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound ginger -- peeled and coarsely chopped
1/2 cup water
In a blender, puree the ginger with the water.
Makes 1 cup
Time: 10 mins
This pungent, aromatic paste can be used as a marinade for [favorites] or
added to sauces. It can be refrigerated for up to 5 days.
ChupaNote: this is a hand condiment to have in the fridge. Change the base
flavor by blending broth, stock, wine, juice, or coconut milk.
Cuisine:
"Indian"
Source:
"Food & Wine, January 2003"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 25 Calories; trace Fat (14.3%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 0
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