* Exported from MasterCook *
Fresh Hot Pepper Paste
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh cilantro -- chopped
1 cup fresh parsley -- chopped
1/4 cup serrano -- chopped seeded, fresh red serrano peppers or red jalapeno chilies
1/4 cup water
1/4 cup olive oil
1 1/2 Tablespoons minced garlic
1 teaspoon salt
1 teaspoon black pepper -- ground
1 teaspoon ground cumin
Combine all ingredients in processor and blend until very finely chopped.
(Can be prepared 1 week ahead. Refrigerate in covered container.)
Makes 2 cups (8 one-quarter cup servings)
Cuisine:
"Mediterranean"
Source:
"Epicurious"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 68 Calories; 7g Fat (88.4% calories
from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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