* Exported from MasterCook *
Linebb's Ginger Garlic Paste
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces garlic -- chopped
4 ounces fresh ginger root -- chopped
1 Tablespoon canola oil -- or as needed
In a food processor, combine the garlic and ginger. Pulse to blend, adding
small amounts of olive oil to facilitate the blending, until it makes a
smooth paste. Refrigerate or freeze.
AuthorNote: Now you can use water.. but it will NOT keep as long.. I have
a mini processor.. and it works great for this..
Makes 1/3 cup, about 5 one-tablespoon servings
Cuisine:
"Asian"
Source:
"Linebb956, La Feria, Texas"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"1/3 cup"
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Per Serving (excluding unknown items): 69 Calories; 3g Fat (36.5% calories
from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 2 Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0
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