* Exported from MasterCook *
Guam Finadene Sauce 1
Recipe By :Dorothy's Kitchen
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 medium hot peppers -- (10 to 12)
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onions
Combine all ingredients in a small bowl. Mash hot peppers to obtain the hot taste. Depending on the 'hotness' desired mash a few or all.
This will keep in the refrigerator. Some local ladies prefer to add the onions fresh, just before serving. Goes well with most everything.
Make about 1 1/2 cups (Makes 6 one-quarter cup servings)
Cuisine:
"Asian"
Source:
"Guan Diner dot com"
S(Formatted by Chupa Babi):
"June 2011"
Yield:
"1 1/2 cups"
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Per Serving (excluding unknown items): 49 Calories; trace Fat (2.9% calories from fat); 3g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 920mg Sodium. Exchanges: 2 Vegetable; 0 Fruit.
Nutr. Assoc. : 0 0 0 0
