* Exported from MasterCook *
Potsticker Brown Sauce 1
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chik'n broth
3 Tablespoons black soy sauce -- or mushroom soy sauce
1 Tablespoon regular soy sauce -- or Kikkoman
2 Tablespoons dry sherry
6 garlic cloves -- crushed and minced
3 Tablespoons finely minced fresh ginger
1 Tablespoon sugar
1 Tablespoon sesame oil
1 teaspoon freshly ground white pepper
Combine all the ingredients in a small saucepan. Bring to a boil, stirring
to dissolve the sugar. Set aside or refrigerate in a tightly covered
container.
Makes about 2 cups (8 one-quarter cup servings)
Cuisine:
"Chinese"
Source:
"Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart
Chang Berman, 2004"
S(Formatted by Chupa Babi):
"May 2013"
Yield:
"2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 37 Calories; 2g Fat (46.3% calories
from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 523mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 1396 1396 0 0 0 0 0 0
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