Splenda would work well here.
CL Chai Shortbread Cookies - 6g Carbs, trace Fiber
Recipe By:
Serving Size: 36
Preparation Time: 0:00
Categories: Low Cal (Less than 300 cals) - Lower Carbs - Veggie
1 1/2 cups all-purpose flour -- (about 6 3/4 ounces)
1/8 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 Dash ground cloves
1 Dash freshly ground black pepper
3/4 cup powdered sugar
10 tablespoon butter -- softened
1 tablespoon ice water
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk.
Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
Preheat oven to 375 degrees F.
Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375 degrees F for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.
Yield: 3 dozen (serving size: 1 cookie)
Per serving: CALORIES 57 (51% from fat); FAT 3.2g (sat 2g,mono 0.8g,poly 0.1g); IRON 0.3mg; CHOLESTEROL 8mg; CALCIUM 2mg; CARBOHYDRATE 6.5g; SODIUM 31mg; PROTEIN 0.6g; FIBER 0.2g
Author Note: A combination of cardamom, cinnamon, cloves, and black pepper gives these cookies a taste reminiscent of Indian spiced tea. The fine texture of powdered sugar helps them retain the characteristic shortbread crunch.
Cuisine: "Indian"
Source: "Cooking Light, DECEMBER 2007"
S(Formatted by Chupa Babi): "June 2013"
Yield: "3 dozen cookies"
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Per Serving (excluding unknown items): 57 Calories; 3g Fat (50.9% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 40mg Sodium
Exchanges: 1/2 Grain(Starch); 1/2 Fat; 0 Other Carbohydrates.
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