Pickled Jalapeno Pepper Sauce - Trace Carbs, Trace Fiber
Recipe By:
Serving Size: 20
Preparation Time :0:00
Categories: Condiment - Low Cal (Less than 300 cals) - Lower Carbs
1 cup Mayonnaise
1/2 cup Cilantro leaves
2 cloves garlic -- Coarsely chopped
3 whole Pickled Jalapenos -- stems removed
2 teaspoons Lime Juice
1 dash Worcestershire Sauce
In a blender combine mayonnaise, cilantro, parsley, garlic, jalapenos,
lime juice and Worcestershire and blend until smooth. Serve with
[favorites] grilled or roasted.
Makes: 1 1/4 cups (20 one-tablespoon servings)
Pickled Jalapeno Pepper Sauce is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
Cuisine: "Latin American/Hispanic"
Source: "HotSauceAddicts.com"
S(Formatted by Chupa Babi): "June 2013"
Yield: "1 1/4 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 80 Calories; 9g Fat (98.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 69mg Sodium
Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
