* Exported from MasterCook *
Winter Salad With Spiced Buttermilk Dressing
Recipe By :Chef/Owner Ana Sortun, Oleana and Sofra [restaurants], Cambridge, MA
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing:
1 Hungarian wax pepper -- or jalapeno
2 cups cilantro leaves
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh tarragon leaves
1 small garlic clove
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
6 Tablespoons extra virgin olive oil
1 Tablespoon Sherry vinegar
2 Tablespoons buttermilk -- or plain yogut
Winter Salad:
2 cups thinly sliced radishes -- mixed assortment and colors
3 cups thinly sliced sweet turnips -- mixed assortment and colors
2 cups shaved crisp apples
1/2 cup chopped dates
1 cup finely shredded cabbage -- or escarole
2/3 cup walnuts -- finely chopped
Put all ingredient in a blender and blend until smooth and creamy.
Place 5 cups thinly sliced mixed radishes and turnips in a large mixing
bowl and lightly season with salt. Let sit 5 minutes. Add 2 cups shaved
crisp apples, ½ cup chopped dates, 1 cup finely shredded cabbage or
escarole and dressing, and toss to coat. Sprinkle 2/3 cup lightly toasted
walnuts, finely chopped, on top.
Serves 8
For this zesty salad, try a mix of colorful radish varieties (watermelon,
French breakfast, daikon) and sweet turnips (hakurei, purple top)..
Source:
"Wall Street Journal"
S(Formatted by Chupa Babi):
"June 2013"
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Per Serving (excluding unknown items): 234 Calories; 17g Fat (59.8%
calories from fat); 4g Protein; 21g Carbohydrate; 4g Dietary Fiber; trace
Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
1/2 Vegetable; 1 Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 27208 0 0 3412 0 0 0 0 0 0 0 900377 926762 26661 0 0 0
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