Tuesday, November 15, 2011

Re: [Healthy_Recipes_For_Diabetic_Friends] Re: Lunch for truck drivers

 

Chicken or turkey wraps are tasty and fit IBS a diabetic diet. Use Carve smart or low carve flat breads and pack an Apple. Pack snacks such as nuts., pb and crackers. Only 4 with pb. Eat every3-3 1/2 hrs. Ex br. Sn lunch Sn Dinner snack

Sent from my HTC Inspire™ 4G on AT&T

----- Reply message -----
From: "Denyse" <denysealee@gmail.com>
To: <Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com>
Subject: [Healthy_Recipes_For_Diabetic_Friends] Re: Lunch for truck drivers
Date: Mon, Nov 14, 2011 2:59 pm
this isn't exactly the healthiest but for a quick snack when I crave

something crunchy I go for pork rinds, Crunchy with no carbs (nothing

really) but it feels that need I get for crunchy!



Denyse



On Mon, Nov 14, 2011 at 1:44 PM, McNulty <itspres@verizon.net> wrote:



> **

>

>

> Gary, these are good ideas "IF" the driver could just pull over somewhere

> and sit back and eat. But that does not happen. They do not have the luxury

> of time. They are usually on VERY tight time schedules so they are eating

> while driving. That makes thermos meal impossible. This is the biggest

> issue for truckers. When they do get a break it is time to sleep for 8

> hours then back to the road again. The life of a trucker is NOT what people

> think it is. It is a very hard and demanding life.

> Mary

>

> On 11/12/2011 11:16 AM, Pat wrote:

> >

> > Hello-

> >

> > I drive a truck about 9-10 hours a day, and I am Type II diabetic.

> > Does anyone have ideas for something quick and easy to prepare, and

> portable, i.e. lunchbox-type sandwiches, wraps, etc. that I can consume

> while driving, or making a quick stop? Wheat-bread peanut butter and

> sugar-free jelly sandwiches are getting old...

> >

> > Thanks,

> > Pat Curtis

> > Parker, CO

> >

>

> >I think a major part of the secret to healthy eating on the road is

> >having good thermoses and food containers. There's just no reason to

> >limit yourself to "lunchbox-type sandwiches." Plan your home meals so

> >that you can have just enough leftovers to put some aside for your trips.

>

> >If you have a really good set of thermoses, you're only limit is your

> >imagination! ;-)

>

> >Also a good cooler is important not only for beverages, but for fresh

> >fruits and vegetables.

>

> >Gary








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