No-Crust Pumpkin Pie (sugarless) - 18g Total Carbs,
2g Dietary Fiber
By Amy Tenderich November 26, 2008 15,717 23 12
Ingredients
a.. 3 eggs
b.. 1 c. milk
c.. 4 tbsp. flour
d.. 1 c. sweetener (Splenda or such)
e.. 1 (16 oz.) can pumpkin
f.. 1/2 tsp. salt
g.. 1 1/2 tsp. vanilla
h.. 1/2 tsp. cinnamon
i.. 1 tsp. pumpkin pie spices
Directions
1.. Just mix up all the ingredients and pour into a lightly greased pie pan. Bake at 350 degrees for 1 hour. Allow to settle for at least 20 min. Serve with whipped cream.
Servings: 8
Nutrition per Serving:
3g Total Fat, 60mg Cholesterol, 270mg Sodium, 18g Total Carbs,
2g Dietary Fiber, 5g Protein
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