* Exported from MasterCook *
Cousin's Creole Tomato Dressing Clone
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Condiment LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
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4 cups mayonnaise
3/4 cup chopped Creole tomato
1/2 cup peeled garlic cloves
1 tablespoon black pepper
Put all ingredients in a food processor and process until smooth. Refrigerate.
Makes 4 1/2 cups (18 one-quarter cup servings)
J.G. writes, "Here is my clone of Cousin's Creole Tomato Dressing, which is so popular right now. Originally, these four ingredients were the only ones listed on the label. The presence of the raw garlic gives the dressing a nice bite."
Cousin's Creole Tomato Salad Dressing, a refrigerated product, was created by Allison and Jack Cousins of Covington in the early 2000s and is now sold in most local supermarkets and some in Texas.
Cuisine:
"Cajun/Creole"
Source:
"New Orleans Times-Picayune"
S(Formatted by Chupa Babi):
"June 2011"
Yield:
"4 1/2 cups"
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Per Serving (excluding unknown items): 358 Calories; 42g Fat (97.2% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 279mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 3 1/2 Fat.
Nutr. Assoc. : 0 2689 3507 0
