* Exported from MasterCook *
Colombian Guacamole
Recipe By :Steven Raichlen
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large ripe avocado -- (12 to 13 ounces), peeled, pitted, coarsely chopped
3 tablespoons coarsely chopped fresh cilantro
3 tablespoons coarsely chopped green onion -- or sweet onion (such as Maui or Vidalia)
2 tablespoons chopped serrano chiles with seeds
1/4 cup water -- or more to taste
2 1/2 tablespoons fresh lime juice -- or more to taste
Coarse kosher salt
Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.
Makes about 1 1/2 cups
This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled [favorites], not just as a dip for tortilla chips.
Cuisine:
"LatinAmerican/Hispanic"
Source:
"Bon Appetit, July 2009"
S(Formatted by Chupa Babi):
"June 2011"
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 57 Calories; 5g Fat (73.3% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat.
Nutr. Assoc. : 2108 20056 0 4888 0 0 3829
