* Exported from MasterCook *
Roasted Sweet Garlic and Almond Soup - Spanish
Recipe By :
Serving Size :
8 Preparation Time :0:00
Categories :
LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cloves garlic -- (to 12)
2 cups blanched almonds -- heaping
5 ounces sourdough bread -- (4 to 5 slices) crusts
removed
1 cup low-fat milk -- or almond milk for a vegan
version
1 cup chik'n stock -- to 2 cups, or water
1 dash drizzle sherry vinegar
1 dash drizzle Tuscan extra virgin olive oil
Sea salt
Freshly ground black pepper
1 small bunch green grapes -- quartered
2 sprigs fresh marjoram -- chopped, or to taste
Preheat the oven to 400oF. Bake the garlic cloves for
about 20 minutes or
until soft. Break the bread into smaller pieces, then
drizzle and soak in
the milk.
Using a food processor blend the almonds until good and
fine, and have
almost stuck to the side of the bowl.
Throw in the soaked bread and the soft inside of the
roasted garlic, add a
little chicken stock or water and blend. When you have a
fine puree,
gradually add in enough stock or water to make a thickish
soup
consistency.
Finish by seasoning with salt and pepper, and a good
drizzle of sherry
vinegar and olive oil.You can garnish with some quartered
green grapes
mixed with chopped marjoram on top.
Serves 8 as a starter, or 4 as a main dish
Source:
"Almond
Board of California"
S(Formatted by Chupa Babi):
"June
2013"
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- - - - - - - - - - - - -
Per Serving (excluding unknown items): 286 Calories; 20g
Fat (60.8%
calories from fat); 10g Protein; 19g Carbohydrate; 3g
Dietary Fiber; 2mg
Cholesterol; 396mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 342 4917 3261 0 0 0 0
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