Tuesday, June 11, 2013

[Healthy_Recipes_For_Diabetic_Friends] Salmon and Vegetable Oven Kebabs - 9g Carbs, 2g Fiber

 

Salmon and Vegetable Oven Kebabs - 9g Carbs, 2g Fiber

From: American Institute for Cancer Research AICR
Issue # 456 - June 11, 2013

Healthy Father's Day Feast
To celebrate Father's Day and Men's Health Week we're bringing
you the great flavor of barbeque without firing up the grill.
These savory salmon kabobs are rich in omega-3 fatty acids, an anti-inflammatory fat linked to heart health. Colorful vegetables
and a light, Mediterranean marinade add healthful phytochemicals
and delicious flavor. Broiling in the oven helps cut down on the
carcinogenic HCAs typically produced when grilling meat.

--> Marinade
4 lemons, juiced
2 Tbsp extra virgin olive oil
4 garlic cloves, minced
1 Tbsp dried Italian seasoning
Sea salt, to taste
Freshly ground pepper, to taste

--> Kebabs
1 lb wild salmon, cut into 2-inch cubes
4 small plum tomatoes, cut into quarters or 8 cherry tomatoes
4 large whole mushrooms, stems removed, halved
1 medium green bell pepper, deseeded, cut into 12 pieces
1 medium yellow squash, cut into 8 pieces
Canola oil cooking spray
4 skewers

If using wooden skewers (in lieu of metal ones), soak them in water
for about 30 minutes.

In large mixing bowl combine juice, oil, garlic, seasoning, salt and
pepper. Mix well and divide in half.

Add salmon and vegetables to half of marinade and gently toss to coat
pieces. Cover and marinate for about 30 minutes, occasionally rearranging pieces to ensure even coating.

Preheat oven broiler.

Spray large shallow baking dish. Remove skewers from water. Divide fish and vegetable pieces into 4 even portions. Arrange and distribute them evenly on skewers, being careful not to break the pieces.

Place on baking dish. Brush with remaining marinade not used for marinating raw fish. Broil for about 5-8 minutes, brushing frequently with marinade. Carefully turn over kebabs and continue cooking for an additional 4 minutes, basting frequently until fish is done. Serve.

Servings: 4
Nutrition per Serving: 259 Calories, 13g Total Fat, 2g Saturated Fat,
26g Protein, 9g Carbs, 2g Dietary Fiber, 60mg Sodium

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