* Exported from MasterCook *
Orange Aioli
Recipe By :Chef Ana Sortun, Oleana [restaurant], Cambridge, MA
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large garlic clove -- minced
1 teaspoon finely grated orange zest
1 teaspoon Dijon mustard
1 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt
Cayenne pepper
In a mini food processor, combine the garlic, orange zest and mustard and
pulse to combine. Add the mayonnaise and process until smooth. With the
machine on, gradually add the olive oil and process until emulsified.
Scrape the aioli into a bowl. Stir in the lemon juice and season with
salt and cayenne.
Makes 1 1/4 cups (10 two -tablespoon servings)
Make Ahead: The aioli can be refrigerated for up to 3 days.
Cuisine:
"Spanish"
Source:
"Food & Wine, From Vegetable Plot, August 2002"
S(Formatted by Chupa Babi):
"June 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 207 Calories; 24g Fat (98.9%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 8mg Cholesterol; 131mg Sodium. Exchanges: 0 Lean Meat; 0
Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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