* Exported from MasterCook *
Red Pepper Salad Dressing
Recipe By :
Serving Size :
4 Preparation Time :0:00
Categories :
Condiment LowCal
(Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup roasted red pepper -- (jarred is fine, not in oil)
1/4 cup sundried tomatoes -- not in oil
1/4 cup fat-free buttermilk
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1/2 teaspoon red pepper flakes
Put all the ingredients into a small food processor or
blender. Mix well
and serve.
Serves 4
Source:
"Living
Healthy, Spring 2013"
S(Formatted by Chupa Babi):
"June
2013"
- - - - - -
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Per Serving (excluding unknown items): 84 Calories; 8g
Fat (80.3% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol;
35mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1
1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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