Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing - 6g Carbs
From: diabeticgourmet.com
Prep Time: 10 Min
Servings: 4
1 cup Romaine lettuce
1 1/2 cups fennel bulb, shredded
1 cup cauliflowerets
1/2 cup red onion, sliced thinly
--> Tart Lime Dressing
1/2 cup lime juice, fresh
1 Tbsp olive oil
1 cup garlic, minced
1/4 tsp salt
1/4 tsp ground pepper
1/4 tsp paprika
SALAD:
Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce
pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over
salad and toss just before serving.
TART LIME DRESSING: Combine all ingredients and mix well.
Nutrition per Serving:
60 Calories, 3g Fat, 2g Protein, 6g Carbs
Exchanges: 1 vegetable and 1 fat
