Hi Everyone,
I was told that you can use applesauce instead of butter when making cookies. Has anybody tried this? If so, how much applesauce do you use in place of butter. Like if I need one cup of butter, how much applesauce would I use instead? Is ther a conversion chart on the internet that I can look up to be able to figure this out on my own? Plese help.
Thanks a bunch,
Karie
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