* Exported from MasterCook *
Coffee Concentrate
Recipe By :"Cooking with Coffee" by Carol Foster (and M.F.K. Fisher).
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Amount Measure Ingredient -- Preparation Method
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1/4 pound coffee -- regular grind
2 cups cold water
Put water and coffee in a glass jar, stir, and cover/chill for 24 to 48 hours.
Strain through a coffee filter into a clean container. While it drips through the filter, you should press the grounds from time to time. Squeeze as much liquid as you can out of the filter. Discard the grounds, and store the liquid in a clean bottle in the refrigerator.
To make a cup of coffee: Add 2 tablespoons of concentrate to coffee mug. Add near-boiling water and stir.
Makes enough for 8 cups of coffee
Source:
"http://sorryfugu.blogspot.com/2006_12_01_archive.html"
S(Formatted by Chupa Babi):
"May 2011"
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Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0
Saturday, May 28, 2011
[Healthy_Recipes_For_Diabetic_Friends] Coffee Concentrate - trace Carbohydrate; 0g Dietary Fiber
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