Turmeric Eggs - 25g Carbs, 6.3g Fiber, 3.9g Sugars
Total Time: 25 minutes
2 oz shredded raw cheese
3 Tbsp ghee
1/2 cup chopped red onions
8 chopped green onions
1 cup chopped yellow pepper
6 cloves minced garlic
1 Tbsp thyme
1 Tbsp oregano
1 Tbsp basil
2 Tbsp turmeric
Sauté onions, green onions and garlic in pan with ghee over medium-low heat for 10 minutes.
Add in eggs, cheese and herbs.
Cook for 10 minutes, stirring continuously and add in turmeric.
Serving Size: 358 g
Nutrition per Serving: 518 Calories, 348 Calories from Fat, 38.7g Total Fat, 21g Saturated Fat, 406mg Cholesterol, 318mg Sodium, 855mg Potassium, 25g Total Carbs, 6.3g Dietary Fiber, 3.9g Sugars, 22.2g Protein
Vitamin A 48% - Vitamin C 380% - Calcium 41% - Iron 50%
Nutrition Grade B+
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