Chicken with Spinach and Artichokes - 19g Carbs, 8g Fiber
1 cup frozen chopped spinach, thawed and well drained
4 canned artichoke hearts, drained and chopped
1/4 cup PLUS 2 Tbsp grated Parmesan cheese, divided
1/4 cup frozen chopped onions, thawed and well drained
1/4 cup fat-free mayonnaise
1/2 tsp minced garlic
1/8 tsp black pepper
1 cup chopped cooked chicken pieces
Preheat oven to 375 degrees F. Coat 1-quart casserole with nonstick cooking spray.
Combine spinach, artichoke hearts, 2 tablespoons cheese, onions, mayonnaise, garlic, and pepper in medium bowl. Place chicken in prepared casserole; top evenly with spinach mixture. Top with remaining 1/4 cup cheese.
Bake 30 minutes or until cheese is browned.
Note: To make this dish egg-free, substitute vegan mayonnaise for regular.
Nutrition per Serving: 328 Calories, 11g Fat, 4g Saturated Fat, 89mg Cholesterol, 37g Protein, 797mg Sodium, 19g Carbs, 8g Fiber
Exchanges per serving: 1/2 Bread/Starch, 2 Vegetable, 4 Meat
Posted by: email@example.com
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|