Turnips instead of potatoes would help, not sure what you can use instead of
peas and corn
On Thu, Oct 6, 2011 at 10:44 PM, Dolores <djdesi98@gmail.com> wrote:
> **
>
>
> Last winter, I made a large pot of beef stew the way I always made it. Beef
> cubes, corn, potatoes, peas, and green beans. I didn't need to measure my BG
> to know I made a mistake. Now that it is cooler, I would like to make beef
> stew and wonder what veggies I can use that are good for Diabetes and will
> not irritate my GI problems. I can't use beans, or other gassy veggies. Any
> suggestions.
>
> dolores
>
>
>
--
Denyse
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