* Exported from MasterCook *
Daikon and Beet Slaw
Recipe By :Drumlin Community Farm
Serving Size : 3 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 yellow beet
1 red beet
1 daikon radish -- 6-inch
1 teaspoon toasted sesame oil
2 teaspoons canola oil
1 teaspoon unsalted rice vinegar
1 teaspoon salt
Peel beets and radish, and cut into 1/8-inch matchsticks. Combine all ingredients in non-reactive bowl.
Makes 2-4 servings.
Source:
"Dane County Farmer's Market"
S(Formatted by Chupa Babi):
"Oct 2011"
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Per Serving (excluding unknown items): 84 Calories; 5g Fat (48.1% calories from fat); 2g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 777mg Sodium. Exchanges: 2 Vegetable; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 2231 2231 0 0 0 4733 0
