I used Trader Joe's cooked/prepared chestnuts and added 1/2 teaspoon ground Aleppo red pepper. I'll add another apple next, and leave out the bay leaf. Didn't like it with the chestnuts.
* Exported from MasterCook *
Slow Cooker Braised Red Cabbage with Apples and Chestnuts
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head red cabbage -- (about 1 1/2 pounds)
1 large apple -- peeled and chopped
1/2 cup apple cider
2 tablespoons canola oil -- or vegetable oil
2 tablespoons sugar
1 bay leaf
salt and freshly ground black pepper
2 cups peeled cooked chestnuts -- (I buy the prepared cooked package at Trader Joes)
Cut the cabbage into quarters and remove the hard core. Cut the wedges
crosswise into thin shreds.
In a large slow cooker, combine the cabbage with the remaining ingredients
except for the chestnuts, seasoning with salt and pepper to taste. Cover
and cook on low for 5 to 6 hours, stirring
occasionally, until the cabbage and apple are very tender.
Stir in the chestnuts, cover, and cook for 30 minutes more. Remove the bay
leaf and serve hot.
Serves 8
AuthorNote: Tangy, ruby-red cabbage studded with chestnuts goes with
[grilled or roasted favorites]. Add some buttered egg noodles for a
perfect winter meal.
Jarred or canned precooked chestnuts are good for this recipe. Just be
sure they are unsweetened.
ChupaNote: Dried peeled chestnuts may be found at Italian ethnic markets.
Rehydrate in boiling water before using.
Cuisine:
"French"
Source:
"French Slow Cooker by Michele Scicolone, 2012"
S(Formatted by Chupa Babi):
"Feb 2012"
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Per Serving (excluding unknown items): 110 Calories; 4g Fat (31.9%
calories from fat); 1g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 12mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1/2
Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 2560
