Roasted Salmon With Maple Glaze - 10g Carbs, 0g Fiber
3 pounds salmon fillet
1/4 cup maple syrup
1 garlic clove
1/4 teaspoon kosher or sea salt
freshly cracked black pepper
1/4 cup balsamic vinegar
mint or parsley, chopped, optional
Preheat oven to 450 degrees. Pat salmon dry.
Place skin-side down onto baking sheet that has been sprayed generously
with non-stick spray.
Brush fish with maple syrup. Bake about 10 minutes; brush again with maple syrup.
Bake another five minutes. Continue to baste and bake until fish flakes
easily.
Serve with salt and cracked black pepper. Top with remaining syrup.
Makes 6 servings.
Calories 335, Fat 13 g, Carbs 10 g, Sodium 200 mg, Fiber 0 g.
__._,_.___
.
__,_._,___
