Chilled Creamy Kefir Avocado Soup - 9g Carbs, 5g Fiber, 2g Sugar
From: Ueda, Takahiro. Cultured Food: Top 50 Original Fermented Meals Rich In The Good Microbes-Encourage Microbial Biodiversity For Improving Overall Health (Kindle Locations 901-921). Unknown. Kindle Edition.
2 medium avocados, cored and peeled
2/3 cup kefir
1 1/2 Tbsp. freshly squeezed lemon juice
1 1/2 cups chicken or vegetable broth
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/4 tsp curry powder
2/3 tsp sea salt
2/3 tsp freshly ground black pepper
Blend all ingredients except kefir in a blender until smooth. Add the kefir and blend until just combined.
Pour the blended mixture into six bowls, then cover with plastic wrap and refrigerate for 30 minutes or until chilled. Serve chilled.
Nutrition From: https://happyforks.com/analyzer
Serving Size: 5.4oz (152g)
Nutrition per Serving: 221 Calories, 123 Calories From Fat, 14.3 Total Fat, 2.7g Saturated Fat, 0g Trans Fat, 27mg Cholesterol, 563mg Sodium, 9g Total Carbs, 5g Dietary Fiber, 2g Sugars, 16g Protein – Vitamin A: 4% - Vitamin C: 14% - Calcium: 5% - Iron: 7%
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