Broccoli and Carrot Stir-Fry - 17.3g Carbs, 4.5g Fiber, 7.9g Sugar
1 Tbsp oil
1 tsp garlic, minced
1 tsp ginger
2 cups broccoli, cut into flowerets
3 medium carrots, sliced thin
1 onion, sliced thin
2 Tbsp water
1 tsp soy sauce
In a large skillet heat the oil briefly. Add the garlic and ginger, and stir-fry for 15 seconds.
Add the broccoli, carrots and onion, tossing the vegetables to mix them well. Add the water, cover the skillet, and cook the vegetables for 3 minutes over medium heat.
Remove the cover, turn the heat up to high, and cook the vegetables, stirring them 5 minutes longer or until the vegetables are tender-crisp.
When the vegetables are cooked, mix in the soy sauce.
Serving Size: 233g
Nutrition per Serving: 110 Calories, 35 Calories from Fat, 3.9g Total Fat, 0.3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 153.3mg Sodium, 17.3g Total Carbs, 4.5g Dietary Fiber, 7.9g Sugars, 3.8g Protein
Vitamin A 164%
Vitamin C 147%
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