SESAME ONION SANDWICH BREAD
(Gluten Free, Dairy Free, Yeast Free)
3/4 cup sifted coconut flour (80 gr)
1/4 cup ground golden flax seed (30 gr) (I buzz mine in a little coffee
2 Tbsp tapioca flour (20 gr)
1/2 tsp baking soda
1 tsp non aluminum baking powder
1/2 tsp sea salt
1 tsp onion powder
2 tsp organic psyllium husk powder (6 g)
2 Tbsp sesame seeds (14 gr) + 1 Tbsp. sesame seeds (7 gr) for topping
7 pastured eggs
1/2 cup virgin coconut oil, melted
2 Tbsp. organic cultured sour cream or Dairy-Free Sour Cream (see recipe
Grease or line the bottom of a 9 x 5 loaf pan with parchment. Preheat
oven to 325 F.
In a small bowl, combine the dry ingredients (except for the sesame seeds).
In a medium bowl, beat the eggs, sour cream and coconut oil.
Stir dry ingredients into wet to combine. The batter will be thick and
Spread into pan and pat down to create an even top. Sprinkle with sesame
Transfer to oven and bake 45-50 minutes or until a toothpick comes out
clean and loaf is golden.
Let cool on a wire rack. When completely cool, store in an airtight
Makes: 1 - 9 x 5 loaf (16 slices)
Nutrition Information Per Slice: 141 calories, 12 g fat, 8 g saturated
fat, 2 g monounsaturated fat, 1 g polyunsaturated fat, 93 mg
cholesterol, 6 g carbohydrate, 0 g sugar, 3 g fiber, 4 g protein
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Posted by: Darlene BC <firstname.lastname@example.org>
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