Cajun Baked Salmon Cakes - 18.9g Carbs, 1.4g Fiber, 3.2g Sugar
2 6 oz cans wild salmon, boneless and skinless
2 Tbsp mayonnaise
1/2 bell pepper, finely chopped
1/2 onion, finely chopped
2 1/2 tsp cajun seasoning
3/4 cup panko
Preheat oven to 375 degrees.
Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly greased baking sheet.
Bake for 10 minutes in 375 degree oven. Broil for last 5-7 minutes or until golden brown.
Serve with squeeze of lemon.
Nutrition From: www.caloriecount.about.com
Serving Size: 162 g
Nutrition per Serving: 263 Calories, 99 Calories from Fat, 11g Total Fat, 2g Saturated Fat, 0g Trans Fat, 121mg Cholesterol, 301mg Sodium, 445mg Potassium, 18.9g Total Carbs, 1.4g Dietary Fiber, 3.2g Sugars, 22.4g Protein
Vitamin A 14% - Vitamin C 50% - Calcium 8% - Iron 12%
Nutrition Grade: B+
High in magnesium
Very high in phosphorus
Very high in selenium
High in vitamin C
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