* Exported from MasterCook *
Golden Onion Bake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
LowFat (Less than 30%) Veggie
WW
Amount Measure Ingredient -- Preparation Method
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8 sweet onions -- quartered
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon paprika
1/4 cup tomato juice
3 tablespoons honey
2 tablespoons herbed bread crumbs
Preheat the oven to 300F. Grease a shallow baking pan. Place onions in the pan.
In a small saucepan, over medium heat, melt the butter. Add the salt, paprika, tomato juice, and honey. Stir to combine, and cook for 2 minutes. Drizzle the mixture over the onions. Sprinkle with the bread crumbs. Cover and bake for one hour.
Makes 6 servings
Source:
"The Old Farmer's Almanac Garden-Fresh Cookbook, Yankee Publishing, 2011"
S(Formatted by Chupa Babi):
"Dec 2011"
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Per Serving (excluding unknown items): 133 Calories; 4g Fat (26.5% calories from fat); 2g Protein; 24g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 502mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
